Zemi's Churros

“From being a stay at home mom and needing to get back into the world of grown-up conversation and school fees. I had to come up with a plan to work flexible hours, to be available for school runs, sick days, and ballet recitals.

At the same time, my father (born in Argentina) was attempting to make churros as his mother had when he was a young child. Brilliantly, my mom came up with the plan of trying to sell churros at markets. So I grabbed my single frying pan and my dad's small hand churning churros machine and Zemi's churros was born. From then working on my recipe and subjecting friends and family to many many tasting sessions I now serve freshly made to order churros dipped in cinnamon sugar.

Accompanied with either Nutella, a selection of homemade sauces (favourite salted caramel), and toppings of the week. Zemi's has become my passion and I hope to continue growing and creating.”