Candy's Kitchen
“Candy’s Kitchen is vegetarian food made with love in a home-styled, out of the ordinary gourmet experience. All the food I make is the food I grew up with that I have learnt mostly from my mom and gran. Growing up I have experienced different foods from different people, for example, Cape Malay, Boere “kos” and then also learning a lot from the Rastafarian culture which is known as “Ital” foods.
So Candy’s Kitchen is a combination of all these different foods and cakes in a vegetarian style. Using mostly fresh fruits and vegetables, creating hearty meals and yummy sweet treats.”
Benjamin Cox