Korean Kitchen

"At Korean Kitchen, we prepare our food likewise to the touch of a mother’s love; with warmth and sincerity putting a meal together for her family. We balance taste and health through the use of traditional fermented ingredients (red hot pepper paste, soybean paste, salted shrimp, kimchi…) as our base that has been developed throughout Korean history. The menu includes kimchi, sweet-spicy chicken, japchae, beef bulgogi, bibimbap, gimbap, tteobokki, etc. Come experience the beauty of Korean food in our South Africa!"