Proof Bakery

Proof Bakery is an artisanal bakery that bakes bread and pastries the old fashioned way making use of slow rising and no additives or preservatives nor proofers. The bread undergoes a minimum of 20 hours of fermentation, so it makes it extremely easy to digest and gut friendly, packed with probotics. The bread is baked at high temperatures to ensure a beautiful bold crust and moist crumb inside.